Quick marinade for healthy and authentic homemade shawarma. Tangy and citrusy with hints of cardamom. Great for pita wraps, salads, rice bowls, and more! Traditionally used with beef or lamb but works really well with mushrooms, cauliflower, tofu or any protein of choice. Directions:1. Pick your protein 2. Marinade and use directly or refrigerate up to 24 hours3. Prepare your way: grill, sear or roast! 4. Enjoy directly, in a pita wrap, on a salad, on a rice bowl, on a hummus bowl... The possibilities are endless!5. Typically enjoyed with: parsley, tomatoes, sumac onions, cucumber or turnip pickles, and lemon tahini sauce