Toasted walnut biscuit with a bright pop of cranberry and hint of fennel. Especially great with alpine cheeses, beer or a spicy red wine.
 
Ingredients: WHEAT FLOUR, BUTTER, TURBINADO CANE SUGAR, OATS, WALNUTS, DRIED CRANBERRIES (CRANBERRIES, CANE SUGAR, SUNFLOWER OIL), WATER, KOSHER SALT, FENNEL, BAKING SODA.