Tangy, sweet, and a little bit spicy, it’s hard to stop yourself from eating this salsa right out of the jar. We source most of the ingredients for this salsa locally, and, of course, the star of the show is our very own Malley Farms sweet corn. We are especially fond of using this salsa on tacos and fajitas, as well as on black bean cakes and pan-seared tilapia or cod.