Tangy, spicy (but not too spicy), sweet and garlicky, this sauce doesn’t contain the synthetic preservatives and added colors that most store-bought sweet chili sauces contain. Great as a dipping sauce for dumplings, breaded and fried shrimp, or egg rolls, this sauce also immediately elevates your homemade stir fry sauce.
 
Ingredients: water, rice vinegar, sugar, peppers (red jalapeño, bird’s eye, cayenne), corn starch, garlic, salt