Delicate and floral, rose petal jelly is commonly found in the British cupboard, but less well known in the U.S. This gem colored jelly transforms your breakfast English muffin or scone into something special. This jelly really shines when paired with milk/dairy-based foods. A great mix-in with yogurt, an unexpected and delightful topping for ice cream, or a stunning topping layer to classic cheesecake.
 
Ingredients: sugar, water, steeped rose petals, fruit pectin, lemon juice, rose water