Shortbread cookies, made with no gluten ingredients, with a creamy dulce de leche center.We use a mixture of rice flour, tapioca flour, potato and corn starch to make some of the best no gluten cookies out there.Seriously, these are moist, not crazy dense, and downright delicioso!
 
Contains: Eggs and Milk
Ingredients: Non-GMO cornstarch, natural butter (cream derived from milk, salt), granulated non-GMO sugar, non-GMO rice flour, eggs, non-GMO potato starch, non-GMO tapioca four, honey, dulce de leche (milk, pure cane sugar), xanthan gum, pure vanilla extract, lemon zest.