Aromatic and vibrant, Banyan Thai has recreated one of the world’s favorite curry sauces. Our Massaman is made in the best Thai tradition, blending spicy sweetness with a hint of tangy tamarind. Massaman sauce pairs especially well with beef but can also be used on chicken and tofu.
 
Ingredients: Coconut Milk, Massaman Curry Paste (Dried Red Chili, Shallot, Garlic, Salt, Spices (Coriander Seed, Cardamom, Mace, Ground Cloves), Palm oil, Grated Coconut, Coconut Milk, Shrimp Paste (Shrimp, salt), Lemongrass, Kaffir Lime Peel, Galangal), Palm Sugar, Tamarind Paste (Tamarind, Water), Fish Sauce (Anchovy, Salt), Coriander Seed Powder, Cumin Powder, Cinnamon, Sea Salt
Contains Tree Nuts, Shellfish and Fish