The marriage of these two florals creates a flavor profile that conveys hints of grape with currant undertones, but ultimately, will strike you as something unlike anything you’ve tasted before. Tart with a depth of flavor that holds up to both sweet and savory preparations, we love this hibiscus jelly with brie and Camembert, as a glaze on roasted pork, or as the star player in a super-elevated PB&J.
 
Ingredients: sugar, steeped hibiscus flowers, fruit pectin, lemon juice, orange blossom water, cinnamon, allspice