Bold and sophisticated, our Green Curry sauce is meticulously hand-crafted from fragrant fresh herbs and spices. It has a smooth, creamy texture and the perfect balance of spicy zest with a hint of sweetness that is the signature of Thai cuisine. A national favorite, Green Curry can be served with meat or seafood and vegetables over jasmine rice, roti or noodles.
 
Ingredients: Coconut Milk, Green Curry Paste (Green Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Shrimp Paste (Shrimp, Salt)), Palm Sugar, Lemon Juice, Fish Sauce ( Anchovy, Salt), Citric Acid
 
Contains: Tree Nuts, Shellfish and Fish