Quick marinade for healthy and authentic homemade shawarma. Tangy, citrusy and very garlicky. Great for pita wraps, salads, Mediterranean bowls, and more! Traditionally used with chicken but works really well with shrimp, fish or any protein of choice. Directions:1. Pick your protein 2. Marinade and use directly or refrigerate up to 24 hours3. Prepare your way: grill, sear or roast! 4. Enjoy directly, in a pita wrap, on a salad, on a rice bowl, on a hummus bowl... The possibilities are endless!5. Typically enjoyed with: shredded lettuce, cucumber or turnip pickles, lemon tahini sauce or toum (garlic sauce)