This blend, with its bright, hot flavors and nutty, umami notes is inspired by the traditional Japanese 7 spice (shichimi togarashi) which is believed to have first been assembled in kitchens during the edo period. 
 
Ingredients: Black sesame, orange peel, Japones chilies, poppy seed, wild nori, sea lettuce, dulse, sansho, yuzu, pickled cherry blossom.