Made with Vietnamese lam dong cocoa nibs that impart a spicy flavor, this rub has a touch of coffee and star anise that makes it beautiful for rubbing on pork or beef, adding to noodle dishes (like pho) or even sprinkling over cut melon or ice cream.
 
Ingredients: Cocoa nibs, coffee, black pepper, star anise, ginger, coriander, turmeric, cassia.