Hailing from Chongqing, the epicenter of the mala world, Hotpot Queen's spicy and crunchy chili sauce has delighted taste buds for generations. Crafted from a unique blend of three regional Sichuan chilis and a generous pinch of Sichuan peppercorn, as well as crunchy garlic, our chili crisps deliver a bold and lip-numbing kick. They pair perfectly with rice, veggies, noodles, or any dish seeking a dash of culinary thrill. -No MSG -Preservative Free -Vegan -Gluten Free
 
Contains: Sesame and Soy
 
Ingredients: Non-GMO Rapeseed Oil, Shitake Mushrooms, Porcini Mushrooms, Chili, Garlic, Green Sichuan Pepper Oil, Ginger, Fermented Black Bean, Soybean, Sesame, Sugar, Sichuan Peppercorn, Salt, Soybean Oil, Spices, Mushroom Powder